Ronnie's Kitchen
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Deviled Crab
From:
Stamford Advocate
Ingredients
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Servings
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1
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US
Metric
1 pound crab claw meat
2 tablespoons butter
1 cup diced onion
1 cup diced celery
1 clove garlic, minced
1 ounce brandy
1/4 cup white wine
1/4 cup shrimp stock (or chicken stock)
3/4 cup bread crumbs
1/4 bunch green onions, chopped
1 teaspoon seedless chili flakes (available at Asian markets)
1 tablespoon lemon juice
1/4 cup mayonnaise
1/4 teaspoon cayenne
1/8 teaspoon white pepper
Instructions
No instructions available.
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