Name: Dagwood
Ingredients: 1/3 cup mayonnaise; 3 tablespoons deli mustard; 8 slices whole wheat, multigrain or homestyle white bread; 4 lettuce leaves; 8 ounces sliced turkey breast; 8 ounces bologna; 2 tins skinless, boneless sardines; 1/4 pound Swiss cheese; 1/4 pound provolone cheese; 1 tomato, sliced; 4 slices Vidalia or red onion; 8 large pitted green olives; 8 small cherry peppers; 8 1/2-inch pickle slices; 8 skewers or toothpicks

1

Mix the mayonnaise and mustard together and spread on one side of each slice of bread.

2

Place a lettuce leaf on each of four slices.

3

Layer the turkey, bologna, sardines, Swiss cheese, provolone cheese, tomato and onion on top.

4

Cover with the remaining four bread slices.

5

Cut the sandwiches in half.

6

Skewer one olive, pepper and pickle slice on each of the skewers.

7

Plunge into each sandwich half and serve.

8

Makes4 servings

Dagwood

Ingredients

Instructions