Instructions
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1
Slice the rolls in half.
2
Spread equal amounts of the butter on one side of each roll, the mustard on the other side.
3
Layer the ham, pork, cheese and pickle on top of the buttered pieces.
4
Top with the mustard-covered pieces.
5
Cook in a panini grill or sandwich grill if you have one.
6
Or, heat a nonstick sauté pan over medium heat.
7
Brush the surface with a small amount of olive oil.
8
Arrange the sandwiches inside the pan and place another pan on top.
9
Weight the pan with canned goods.
10
Cook the sandwiches, turning once, for 5– or until crispy on both sides.
11
Makes 4 sandwiches.
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