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Pearl Fein's Crunchy Matzo Brei
From: ronniefein.com
Servings: 1 serving
Cook: 4-6 minutes
Instructions
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1
Break the matzos into small pieces into a bowl.
2
Cover with warm water and let it soak for .
3
Drain any non-absorbed water, then squeeze the pieces to extract as much excess water as possible.
4
Add the egg and mix the ingredients. Sprinkle to taste with salt.
5
Heat the butter in a small saucepan over medium heat.
6
When the butter has melted and looks foamy, add the egg-matzo mixture.
7
Cook for per side or until golden brown and crispy.
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