Croutons:

Name: Croutons:
Ingredients: 2 cups 1/2-inch thick homestyle white bread or Italian bread cubes; 1/4 cup olive oil; 2 cloves garlic, peeled and sliced; 2 TB. butter

From: The Complete Idiot's Guide to American Cooking

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Ronnie's Notes

Region: Innovation

Ingredients

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Scale Recipe

2 cups 1/2-inch thick homestyle white bread or Italian bread cubes
1/4 cup olive oil
2 cloves garlic, peeled and sliced
2 TB. butter

Instructions

8 steps•0 completed

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Trim the bread to make the cubes.

Heat the oil over moderate heat and add the garlic.

Cook for a few minutes to flavor the oil.

Discard garlic.

Add the butter.

When it has melted, add the bread cubes.

Cook over moderate heat, turning frequently, until cubes are golden brown on all sides.

HOT TIP: Use the crusts to make fresh breadcrumbs; store in a plastic bag in the freezer.

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