Instructions
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1
Slice the ciabatta roll in half.
2
Spread the bottom with the cream cheese.
3
Spread the fig jam on top.
4
Top with the cheese slices.
5
Cover with the top half of the roll.
6
Preheat a nonstick sauté pan or a cast iron skillet over medium heat.
7
Place the sandwich in the pan and place another pan on top.
8
Weight the pan with canned goods.
9
Cook for 2– per side or until the outside is crispy and the cheese has melted.
10
Or use a panini grill.
11
Makes one sandwich.
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