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Gluten Free Cranberry-Orange Noodle Kugel
From: ronniefein.com
Servings: Makes 12 servings
Cook: 50-60 minutes
Instructions
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1
Place cranberries in a bowl, pour the orange juice on top and let soak for at least . Set aside.
2
Preheat the oven to 350 degrees. Butter a 9"x13" baking dish.
3
In an electric mixer, beat the cream cheese and butter until thoroughly blended and softened. Beat in the sugar until well blended.
4
Add the sour cream and blend thoroughly. Add the eggs one at a time, beating after each addition.
5
Stir in the cinnamon, orange rind and salt. Set the mixture aside.
6
Cook the pasta, drain the noodles and place them in a large bowl.
7
Spoon the cheese mixture over the noodles. Add the cranberries and any remaining juice. Gently mix the ingredients.
8
Place the mixture in the prepared baking dish. Bake for or until the top is lightly browned.
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