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Cranberry Bread
From: The Complete Idiot's Guide to American Cooking
Servings: Makes one loaf
Ronnie's Notes
This traditional loaf is sweet and moist. It’s perfect when served plain, as an accompaniment to coffee or tea and also makes a fine breakfast. Or use it at your next turkey dinner.
Prep time: less than 15 minutes
Region: Extra recipes
Instructions
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1
Preheat the oven to 350 degrees.
2
Sift together the flour, sugar, salt, baking powder and baking soda.
3
Add the butter in chunks and cut it into the dry ingredients until the mixture is crumbly.
4
In a separate bowl, beat the egg, orange juice and orange rind together until the mixture is uniform.
5
Add the liquid ingredients to the dry ones.
6
Stir only until the ingredients are blended.
7
Pour into a greased 9”x5” loaf pan.
8
Bake for about one hour or until a cake tester inserted into the middle comes out clean.
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