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Classic Potato Salad
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 6 servings
Instructions
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1
Boil the potatoes in lightly salted water for or until they are fork tender.
2
Drain under cold water and peel.
3
Cut the potatoes into bite sized pieces and place them in a bowl.
4
Add the wine, shallot and parsley and toss the ingredients.
5
In a small bowl, combine the olive oil, wine vinegar and mustard.
6
Pour over the potatoes.
7
Toss, taste for seasoning and add salt and pepper to taste.
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