Classic Potato Salad

Name: Classic Potato Salad
Yield: Makes 6 servings
Ingredients: 2 lbs. new white or red bliss potatoes; 6 TB. white wine or chicken stock; 1 large shallot, chopped; 2 TB. chopped fresh parsley; 1/3 cup olive oil; 2-3 TB. white wine vinegar; 1 tsp. Dijon mustard; salt and pepper

From: The Complete Idiot's Guide to American Cooking

Servings: Makes 6 servings

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Ronnie's Notes

There are a gazillion recipe for Potato Salad. This one is unadorned and goes with almost any grilled or roasted meat, poultry or fish you can think of. A great picnic item too.

Prep time: less than 30 minutes

Region: West

Ingredients

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Instructions

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Boil the potatoes in lightly salted water for or until they are fork tender.

Drain under cold water and peel.

Cut the potatoes into bite sized pieces and place them in a bowl.

Add the wine, shallot and parsley and toss the ingredients.

In a small bowl, combine the olive oil, wine vinegar and mustard.

Pour over the potatoes.

Toss, taste for seasoning and add salt and pepper to taste.

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