Classic French Potato Salad

From: ronniefein.com

Ingredients

Servings

2 pounds new potatoes or small red Bliss potatoes
6 tablespoons white wine (or vegetable or chicken stock)
1 large shallot, chopped
1-2 tablespoons chopped fresh herbs such as savory, oregano, thyme, rosemary
2 tablespoons chopped fresh parsley
1/3 cup extra virgin olive oil
2-3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
salt and freshly ground black pepper to taste

Instructions

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Place the potatoes in a large saucepan, cover with water and bring to a boil over high heat. Reduce the heat and cook for or until the potatoes are tender. When they are cool enough to handle but still warm, peel the potatoes and cut them into bite sized pieces. Place the potatoes in a bowl. Pour in the wine, shallot, herbs and parsley and toss ingredients together. In a small bowl, mix the olive oil, white wine vinegar and mustard. Pour over the potatoes and toss the ingredients. Sprinkle to taste with salt and pepper. Let rest at least before serving. Best at room temperature.

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