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Classic Creamed Spinach
From: The Complete Idiot's Guide to Cooking Basics
Servings: 4 servings
Ronnie's Notes
This opulent dish makes a spinach lover of everyone.
Difficulty: Intermediate
Instructions
10 steps•0 completed
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1
Squeeze as much water out of the spinach as possible.
2
Set it aside.
3
In a saucepan, melt the butter over moderate heat.
4
When the butter looks foamy, add the flour and blend it in.
5
Lower the heat and cook for , without letting the flour brown.
6
Gradually add the cream or milk, and blend the ingredients thoroughly using a whisk.
7
Be sure to reach the corners of the pan where the flour tends to stick.
8
Cook for a minute or so until the sauce has thickened.
9
Stir in the spinach and seasonings and the cheeses if used.
10
Cook another 1– to heat thoroughly.
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