Chopped Salad with Feta Cheese, Chickpeas, and Zatar Vinaigrette

Name: Chopped Salad with Feta Cheese, Chickpeas, and Zatar Vinaigrette
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, deseeded, and chopped; 1 large red bell pepper, chopped; 2 large ripe tomatoes, chopped; 3–4 scallions, chopped; 1 (15-ounce) can chickpeas, rinsed and drained (or 1 1/2 cups cooked chickpeas); 1 cup crumbled feta cheese; 1/4 cup minced fresh parsley; 1/2 cup tangy black olives, pitted and halved; 3–4 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon zatar; Salt and freshly ground black pepper to taste; Pita Crisps (page xx)

From: Hip Kosher

Servings: 4 servings

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Ronnie's Notes

Chopped salad is a quick fix for any meal, including breakfast. Turn it into a sandwich by stuffing it into a pita pocket. HYPERLINK "mailto:it.@The dressing for this" it.@The dressing for this salad contains zatar, an aromatic spice mixture popular in the Middle East. You can find it at many supermarkets and specialty food stores.

Ingredients

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4

1 large cucumber, peeled, deseeded, and chopped
1 large red bell pepper, chopped
2 large ripe tomatoes, chopped
3–4 scallions, chopped
1 (15-ounce) can chickpeas, rinsed and drained (or 1 1/2 cups cooked chickpeas)
1 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 cup tangy black olives, pitted and halved
3–4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon zatar
Salt and freshly ground black pepper to taste
Pita Crisps (page xx)

Instructions

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1

Place the cucumbers, bell pepper, tomatoes, scallions, chickpeas, cheese, parsley, and olives in a bowl and toss ingredients gently.

2

Just before serving, mix together the olive oil, lemon juice, and zatar.

3

Pour over the salad.

4

Season to taste with salt and pepper.

5

Serve with Pita Crisps.

6

Makes 4 servings.

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