Chopped Salad with Chick Peas, Feta Cheese and Zatar Vinaigrette

Name: Chopped Salad with Chick Peas, Feta Cheese and Zatar Vinaigrette
Ingredients: 1 large cucumber, peeled, deseeded, and chopped; 1 large red bell pepper, chopped; 2 large ripe tomatoes, chopped; 3–4 scallions, chopped; 1 (15-ounce) can chick peas, rinsed and drained; 1 cup crumbled feta cheese; 1/4 cup minced fresh parsley; 1/2 cup tangy black olives, pitted and halved; 3–4 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon zatar; Salt and freshly ground black pepper to taste; Pita bread or crisps, optional

From: ronniefein.com

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Chopped Salad with Chick Peas, Feta Cheese and Zatar Vinaigrette

Ronnie's Notes

For us, summer means salad. Not just leafy greens and tomatoes for starters to a meal. We eat bulky filling salads for dinner. Like this chopped salad, which of course could be served with other salads or as a side dish to grilled fish. But it’s also satisfying on its own, just like this. Add a crust bread and some fabulous olive oil for dipping and that’s all you need (except for dessert of course).

Ingredients

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1 large cucumber, peeled, deseeded, and chopped
1 large red bell pepper, chopped
2 large ripe tomatoes, chopped
3–4 scallions, chopped
1 (15-ounce) can chick peas, rinsed and drained
1 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 cup tangy black olives, pitted and halved
3–4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon zatar
Salt and freshly ground black pepper to taste
Pita bread or crisps, optional

Instructions

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1

Place the cucumbers, bell pepper, tomatoes, scallions, chick peas, cheese, parsley, and olives in a bowl and toss ingredients gently.

2

Just before serving, mix together the olive oil, lemon juice, and zatar.

3

Pour over the salad.

4

Season to taste with salt and pepper.

5

Salad tastes good with Pita bread or crisps.

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