Instructions
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1
Melt the chocolate and cream together in the top part of a double boiler set over barely simmering water. Stir until the mixture is smooth and uniform.
2
Remove the top part of the pan from the heat. Stir in the brandy and extract.
3
Spoon the mixture into a fireproof container set over a candle. (Or use a fondue pot).
4
Use cut up fruit, doughnuts, cake etc. to dip into the chocolate.
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