Instructions
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1
Chop the chocolate into small pieces and place in the top part of a double boiler over barely simmering water.
2
Cut the butter into chunks and add it to the chocolate.
3
Add the honey.
4
Cook, stirring frequently, until the ingredients have melted and are thoroughly blended.
5
Spoon over the top of the cooled cake.
6
Some of the glaze should drip down the sides.
7
Makes about 1 cup
8
Visit her food blog, Kitchen Vignettes, at www.ronniefein.com
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