Chocolate Dipped Crystallized Ginger

Name: Chocolate Dipped Crystallized Ginger
Ingredients: 1/2 ounce unsweetened chocolate; 2 tablespoons unsalted butter; 2 tablespoons orange-flavored brandy or rum; 50 pieces crystallized ginger (about 6 ounces)

From: Stamford Advocate

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Ingredients

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1/2 ounce unsweetened chocolate
2 tablespoons unsalted butter
2 tablespoons orange-flavored brandy or rum
50 pieces crystallized ginger (about 6 ounces)

Instructions

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Place the semisweet chocolate, unsweetened chocolate and butter in the top part of a double boiler over barely simmering water.

Cook, stirring until the ingredients have melted and the chocolate mixture is smooth and uniform.

Remove the top part of the pan from the heat.

Dip each piece of crystallized ginger in the chocolate mixture, shake off the excess and place on waxed paper or parchment paper to dry.

Makes 50 pieces

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