Instructions
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1
Preheat the oven to 350 degrees.
2
Grease a 9”x5” loaf pan.
3
Melt the chocolate and set it aside to cool.
4
Sift the flour, baking soda and salt together and set it aside.
5
In the bowl of an electric mixer set at medium, cream the sugar and shortening together.
6
Add the eggs and vanilla extract and beat the mixture until it is smooth and creamy.
7
Add the flour mixture, alternating with the buttermilk.
8
Stir in the chocolate and mix until ingredients are well blended.
9
Stir in the chips, if used.
10
Pour the batter into the loaf pan.
11
Bake for or until a cake tester inserted into the center comes out clean.
12
Cool in the pan for , then invert onto a rack to cool completely.
13
Makes one bread
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