Instructions
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1
Peel the cucumbers and slice them in half lengthwise.
2
Scoop out the seeds.
3
Cut the cucumbers into chunks and place them in a food processor.
4
Process until the cucumbers are finely minced.
5
Peel the avocado and add the flesh to the processor.
6
Process until the mixture is smooth.
7
Add the yogurt, tomato juice, lime juice, and cumin and process until well blended.
8
Refrigerate for at least one hour.
9
Season to taste with salt and pepper.
10
Thin the soup to the desired consistency with ice water.
11
Spoon the soup into individual serving bowls and garnish each with a lime slice.
12
Makes 4 servings.
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