Name: Chili Con Queso
Yield: Makes 3-1/2 cups
Ingredients: 2 TB. olive oil; 1 small onion, chopped; 2 jalapenos, deseeded and chopped; 2 cloves garlic, chopped; 4 plum tomatoes, peeled, deseeded and chopped; 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 1/2 cup light cream or half and half; salt and pepper to taste; fresh, cut-up vegetables or corn chips

1

Heat the olive oil in a skillet over moderate heat.

2

Add the onion and jalapeno peppers and cook, stirring occasionally, for , or until they have softened.

3

Add the garlic and cook briefly.

4

Add the tomatoes and cook , or until they have softened.

5

Add the cheeses and stir for , or until they have melted.

6

Stir in the cream, blend it in thoroughly and cook for .

7

Taste for seasoning and add salt and pepper to taste.

8

Transfer ingredients to a chafing dish.

Chili Con Queso

Ronnie's Notes

Ingredients

Instructions