Instructions
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1
1-1/2 teaspoons fresh thyme leaves or chopped oregano salt and pepper to taste Preheat a broiler and broil the red pepper for , turning it occasionally, or until the entire surface is lightly browned.
2
Place the pepper in a paper bag for .
3
Remove the pepper, peel the skin off the pepper and discard the seeds.
4
Chop the pepper and mix it with the beans, chicken, shallots and olives in a bowl.
5
Toss the ingredients.
6
Whisk together the remaining ingredients and pour the dressing over the salad.
7
Let the salad rest for at least before serving.
8
Taste for seasoning and add salt and pepper as desired.
9
Makes 6 servings
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