Cakey Brownies

Lightly grease an 8" or 9" square baking pan.

Melt the chocolate in the top part of a double boiler set over barely simmering water.

Remove the pan from the heat.

Combine the eggs and sugar in a large bowl and beat them 2-3 minutes or until the mixture is thick and pale.

Add the sour cream and vanilla extract and blend them in thoroughly.

Sift the flour, baking powder and salt into a bowl and stir this mixture into the chocolate mixture.

Stir in the nuts, if used.

Pour the batter into the prepared pan.

Bake 30 minutes.

Cool the brownies in the pan.

Cut them into 16 squares.

Ronnie Fein directs the Ronnie Fein School of Creative Cooking in Stamford àII5n1ˆ# Ronnie Fein 438 Hunting Ridge Rd.

Stamford 322-7114 for Oct.

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