Caesar Salad without Eggs

Name: Caesar Salad without Eggs
Yield: Makes 6 servings
Ingredients: 1 large head Romaine lettuce, washed and dried; 1 large clove garlic; 2 oz. can anchovies, drained; 1 tsp. Dijon mustard; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 cup freshly grated Parmesan cheese; salt and freshly ground black pepper to taste; 2 cups croutons, homemade or packaged

From: The Complete Idiot's Guide to American Cooking

Servings: Makes 6 servings

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Ronnie's Notes

Prep time: less than 30 minutes, plus 15 minutes for croutons

Region: Innovation

Ingredients

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Scale Recipe

1 large head Romaine lettuce, washed and dried
1 large clove garlic
2 oz. can anchovies, drained
1 tsp. Dijon mustard
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 cup freshly grated Parmesan cheese
salt and freshly ground black pepper to taste
2 cups croutons, homemade or packaged

Instructions

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Tear the lettuce leaves into pieces and place them in a salad bowl.

Place the garlic clove, anchovies and mustard in a food processor or blender.

With the machine on, slowly add the olive oil through the feed tube or lid opening.

slice it in half.

Add the lemon juice and process for several seconds to blend the ingredients.

Pour the dressing over the greens.

Sprinkle in the cheese.

Toss the ingredients to coat the lettuce.

Add salt, pepper and croutons and give the salad a final toss.

Serve immediately.

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