Instructions
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1
Preheat the oven to 350 degrees.
2
Melt the butter and set it aside to cool.
3
In a bowl, combine the eggs, sugar, flour, vanilla extract, salt and melted, cooled butter and beat the ingredients with a whisk or an electric mixer set at medium speed, for or until the mixture is smooth and uniform.
4
Stir in the buttermilk and blend in thoroughly.
5
Pour the mixture into the pie crust.
6
Sprinkle the nuts or currants over the filling if desired.
7
Bake for or until the surface is golden brown and the center is set.
8
Let cool.
9
Cover with whipped cream if desired.
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