Bulgur Wheat Pilaf with Dried Fruit and Nuts

From: ronniefein.com

Ingredients

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Servings

1

3 tablespoons olive oil
1 medium onion, chopped
6 ounces mushrooms, sliced
1 cup bulgur wheat
2 cups vegetable (or chicken) stock
3/4 teaspoon salt or to taste
freshly ground black pepper to taste
1 tablespoon chopped fresh rosemary or 1-1/2 teaspoons fresh thyme leaves
1/2 cup chopped dried apricots
1/2 cup shelled pistachio nuts
2 tablespoons chopped fresh parsley
pinch cinnamon or 1/4 teaspoon grated fresh lemon peel

Instructions

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1

Heat the olive oil in a saute pan over medium heat. Add the onion and mushrooms and cook for , or until softened. Add the bulgur and cook for another , stirring often. Pour in the stock and add the salt, pepper, fresh herb and apricots. Stir, bring to a boil, lower the heat, cover the pan and simmer for or until all the liquid has been absorbed. Stir in the pistachio nuts, parsley and cinnamon or lemon peel.

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