Name: Bulgogi
Ingredients: 1/4 cup soy sauce; 3 tablespoons sugar; 2 tablespoons sake or sherry; 1 tablespoon vegetable oil; 1 tablespoon sesame seed oil; 3 scallions, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoons toasted sesame seeds, crushed; 1/2 to 1 teaspoon red pepper flakes; 3 pounds beef short ribs cut with bone on the side; toasted sesame seeds for garnish, optional

1

Mix the soy sauce, sugar, sake, vegetable oil, sesame seed oil, scallions, garlic, sesame seeds and red pepper flakes in a bowl and stir to combine the ingredients and dissolve the sugar.

2

Pour over the meat and let marinate for at least one hour, turning the pieces occasionally.

3

Preheat the grill (or broiler).

4

Grill the meat for per side or until crispy.

5

Garnish with extra sesame seeds if desired.

6

Makes 4 servings

Bulgogi

Ronnie's Notes

Ingredients

Instructions