Bread Stuffing with Figs and Hazelnuts

Heat the vegetable oil in a saute pan over medium heat. Add the onion and celery and cook, stirring occasionally, for 3-4 minutes or until slightly softened. Add the apple, figs and raisins and cook for another 2-3 minutes. Spoon the contents of the pan into a large bowl. Add the nuts, bread cubes, parsley, rosemary and thyme. Toss ingredients to distribute them evenly. Pour in 1/2 cup stock and sprinkle with salt and pepper. Toss ingredients. Add the remainder of the stock if you prefer a moister stuffing. Place inside the turkey. To bake separately, preheat the oven to 350 degrees, spoon the stuffing into a casserole, cover the casserole and bake for 30 minutes. Remove the cover and bake for another 12-15 minutes. Makes about 12 cups.