Instructions
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1
Heat the vegetable oil in a large, deep sauté pan over medium heat.
2
Add the onion and cook for .
3
Add the apples and raisins and cook for another minute.
4
Add the cabbage, bay leaf, brown sugar, water, wine, wine vinegar, lemon juice and cloves.
5
Toss ingredients to distribute them evenly.
6
Cover the pan.
7
Simmer the ingredients for one hour, stirring occasionally.
8
Bury the chestnuts in the cabbage.
9
Cook for another .
10
If there is too much liquid in the pan, remove the cover, raise the heat and cook for a few minutes to reduce the liquid.
11
Makes 6-8 servings
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