Ronnie's Notes
Summertime. And the blueberries are gorgeous.
Instructions
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1
Preheat the oven to 350 degrees.
2
Combine the flour, oats, cinnamon, salt and brown sugar together in a bowl.
3
Work in the butter until the mixture resembles coarse crumbs.
4
Measure out 1 cup and set aside.
5
Add the remaining mixture to a 9-inch tart pan with a removable bottom and press firmly onto the bottom and sides.
6
Bake for .
7
Remove from the oven.
8
Mix the blueberries, sugar, lemon juice and flour and spoon into the tart pan.
9
Sprinkle remaining oat mixture on top.
10
Bake for or until the crust is golden brown.
11
Let cool.
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