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Blueberry Muffins
From: The Complete Idiot's Guide to Cooking Basics
Servings: 12 muffins
Instructions
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1
Preheat the oven to 400°F.
2
Grease 12 large muffin cups.
3
Melt the butter and set it aside to cool slightly.
4
Sift the flour, sugar, salt, baking powder, and baking soda into a bowl.
5
Stir in the orange peel.
6
Combine the buttermilk, egg, vanilla extract, and melted butter in a second bowl.
7
Beat the liquid ingredients to form a uniformly colored mixture.
8
Pour the liquid ingredients into the dry ones.
9
Stir only enough to moisten all the dry ingredients.
10
Do NOT beat into a smooth batter; this makes the muffins tough.
11
Fold in the blueberries.
12
Fill the muffin cups 1/2 to 2/3 full with the batter.
13
Bake 20– or until a cake tester inserted into the center comes out clean.
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