Ronnie's Notes
In my neck of the woods the blueberries are fabulous.
Just in time for a dessert trying out a new riff on my usual granola crust.
It went well…..
Instructions
Place the granola, flour, raisins, brown sugar, cinnamon and salt in a food processor and pulse the ingredients 2-3 times to distribute them evenly.
Add the butter and pulse several times until the butter pieces become tiny and distributed evenly within the dry ingredients.
Set aside. 4 cups blueberries 3 tablespoons sugar 1 tablespoon lemon juice 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon Preheat the oven to 350 degrees.
Place the ingredients in a baking dish, toss to distribute the ingredients evenly.
Cover the fruit with the granola mixture.
Bake for or until the crust is brown and crunchy.