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Blue Salad (with green): Berries and Cheese

From: ronniefein.com

Blue Salad (with green): Berries and Cheese

Ronnie's Notes

I love blueberries and I love blue cheese, so I figured they might go together well.

They did!

In this light, refreshing summer salad.

Nice for a full lunch — add a crust of bread. Or as a first course for dinner.

I bought the blueberries and the cheese. But the greens? Right from my garden! What a joy!

Ingredients

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Scale Recipe

1

1 head leaf lettuce or 6 cups mixed greens
1 cup blueberries
1 cup crumbled blue cheese
3 tablespoons chopped chives or scallion tops
1/3 cup olive oil (or use avocado oil)
3-4 tablespoons Balsamic vinegar
1/4 cup chopped toasted almonds, optional

Instructions

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1

Tear the lettuce into smaller pieces and place them in a salad bowl.

2

Add the blueberries, cheese and chives and toss the ingredients.

3

Pour in the olive oil and toss the ingredients again.

4

Add 3 tablespoons of the Balsamic vinegar, toss and taste, add more Balsamic vinegar to taste.

5

Serve and garnish with the toasted almonds if desired.

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