Instructions
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1
Beat eggs thoroughly.
2
Mix eggs with melted butter, vanilla and almond extracts, and sugar.
3
Add flour, baking powder, nuts, cocoa.
4
Coat a greased 8" (2 ½" high) springform pan with a fine dusting of nuts, or even fine bread crumbs.
5
Pour mixture into pan.
6
Spread drained cherries evenly over batter.
7
Bake at 350 degrees.
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