Instructions
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1
Beat the eggs in a bowl.
2
Stir in the milk, scallions, red pepper, ham, salt to taste and a few grindings of black pepper.
3
Melt the butter in an omelet pan over low-moderate heat.
4
When the butter has melted and looks foamy, add the egg mixture.
5
Fry for a minute or so and when the eggs begin to set at the edges, stir the mixture gently with a fork, bringing hardened edges toward the center to allow uncooked egg portions to reach the heat at the bottom of the pan.
6
Continue cooking and stirring this way occasionally for then cook undisturbed for a minute or so more, until the eggs are set but still moist looking.
7
Fold in half and serve.
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