Instructions
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1
Cook the beets in lightly salted water for or so until they are cooked through.
2
Set aside to cool and then peel the beets.
3
Slice the beets.
4
In a saucepan, heat the vegetable oil and butter.
5
Add the shallot and cook to soften the vegetable.
6
Add the orange juice and peel, the parsley and thyme.
7
Cook over moderate heat a minute or so, add the beets, coat them thoroughly and serve them dressed with the sauce.
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