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Beef Ribs with Mango Barbecue Sauce
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 6 servings
Ronnie's Notes
Mango adds an interesting flavor to these tangy ribs. Substitute peaches if you wish.
Prep time: less than 15 minutes
Region: Southwest
Instructions
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1
Peel the mango and cut the flesh into small pieces.
2
Put the pieces inside the workbowl of a food processor.
3
Puree the flesh.
4
Heat the vegetable oil in a saucepan over moderate heat.
5
Add the onion and cook for one minute.
6
Add the garlic and cook briefly.
7
Add the mango puree, chili sauce, cayenne pepper, orange juice, molasses and soy sauce.
8
Stir thoroughly to blend ingredients.
9
Bring to a simmer, turn the heat to low and cook for .
10
Preheat an outdoor grill or oven broiler (to 400 degrees).
11
Brush some of the sauce on the ribs and grill or broil them, turning every and brushing with more sauce, for .
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