Instructions
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1
Heat the olive oil in a soup pot over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, for to soften the vegetables.
2
Add the tomatoes (break them up somewhat with the back of a wooden spoon), stock, basil, parsley and some salt and pepper. Bring to a boil, lower the heat and simmer, partially covered, for .
3
Add the pasta and cook for .
4
Add the beans and cook for .
5
Add the peas and cook for .
6
Serve the soup sprinkled with Parmesan cheese.
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