Instructions
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1
If the chicken breasts are thick, place them between pieces of waxed paper and pound them to 1/2-inch thickness using a meat mallet, the flat side of a cleaver, or the bottom of a pot.
2
Place the chicken in a glass, ceramic, stainless-steel, or other non-reactive dish.
3
Combine the remaining ingredients in a small bowl and whisk them together to make a marinade.
4
Pour the marinade over the chicken and let the meat marinate at least one hour.
5
Turn the chicken once or twice during this time.
6
Preheat the grill.
7
Remove the chicken from the marinade.
8
Grill the chicken about 4-inches from the heat source for per side, or until they are cooked through.
9
( makes 4 servings)
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