Name: Barley Casserole
Yield: serves 6
Ingredients: 3 TB. vegetable oil; 1 TB. butter or margarine; 1 medium onion, chopped; 1 cup chopped wild mushrooms; 1 cup coarsely cut macadamia nuts; 1 cup pearled barley; 2 TB. freshly chopped parsley; 3/4 tsp. freshly minced lemon peel; 3 cups chicken or vegetable stock; salt and pepper

1

Heat oil and butter in a deep skillet.

2

Add onion and cook over moderate heat for .

3

Add mushrooms and cook another or until all water has evaporated.

4

Add nuts and barley and cook , stirring frequently.

5

Add remaining ingredients and stir together.

6

Bring to a boil, then turn heat to lowest possible.

7

Cover the pan and cook or until all the liquid has been absorbed.

Barley Casserole

Ingredients

Instructions