Ronnie's Notes
It may be a new year but some things never change.
I bought too many bananas again and I cannot bring myself to throw away good, usable food.
So I made Banana Muffins with Oat Streusel.
Bringing them to a friend.
Remember these — not just a good breakfast, brunch or nosh — they make perfect mishoach manot for Purim (begins at sundown on February 25th).
Instructions
Preheat the oven to 400 degrees.
Lightly grease 10 muffin tins.
Mix the flour, baking soda, baking powder, salt and cinnamon in a bowl.
In a separate bowl, mix the bananas, buttermilk, honey, vegetable oil, egg and vanilla extract.
Add the liquid ingredients to the dry ones and mix only long enough to combine thoroughly.
Spoon the batter into the prepared muffin tins.
Scatter the streusel evenly on top of each muffin.
Bake for or until a cake tester inserted into the center comes out clean. 3 tablespoons flour 2 tablespoons old fashioned oats 2 tablespoons sugar 1 tablespoon butter In a bowl, mix the flour, oats and sugar.
Cut the butter into small pieces and work into the flour mixture with your fingers until the mixture is crumbly.
Set aside.