Ronnie's Notes
South Africa plays Uruguay in the World Cup today. The food of both countries features bananas and coconut. No matter who you root for, this Banana Coconut Bread is a winner all year long. Try it!
Instructions
Preheat the oven to 350 degrees. Grease a 10-inch (8 cups) bundt pan. Mix the flour, salt, cinnamon, and baking soda together in a bowl. In the bowl of an electric mixer (or use a bowl and hand beater) beat the shortening and sugar together at medium speed until well blended. Add the bananas and beat them in thoroughly. Add the eggs and beat them in thoroughly. Add the flour mixture and beat it in thoroughly. Stir in the coconut. Pour into the prepared pan and bake for or until a cake tester (or the tip of a sharp knife) inserted into the center comes out clean. Remove from the oven and let rest in the pan for . Invert onto a cake rack to cool completely.
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