Ronnie's Notes
Before my cousins came for a long visit over the Memorial Day weekend I stocked up on all the foods they loved. We ate most of it, but Leslie told me that Neil also needed foods with potassium so I bought several bananas.
He ate a few.
Still. I bought too many. As usual. There were 3 left over.
So, banana muffins. These, with chocolate because, why not?
Instructions
Preheat the oven to 400 degrees.
Lightly grease a 10 muffin tins.
Melt the chocolate and set it aside to cool.
Combine the flour, baking soda, baking powder and salt in a bowl and set it aside.
Beat the sugar and vegetable oil together in an electric mixer at medium speed for a minute or so or until well combined.
Add the egg and vanilla extract and beat to blend ingredients thoroughly.
Add the bananas and mix them in.
Add the dry ingredients and beat for to blend them in thoroughly.
Combine the water and cider vinegar, pour into the batter and beat the ingredients for or until thoroughly blended.
Fill muffin tins with equal amounts of the batter.
Spoon equal amounts of chocolate on top of each and use a knife to swirl some chocolate into each muffin.
Bake for or until a cake tester inserted into the center comes out clean.
Let the muffins cool for before removing them.