Banana Bread with Chips and Raisins

Preheat the oven to 350 degrees F. Grease and flour an 8-cup bundt pan. Mix the flour, salt, cinnamon and baking soda in a bowl and set aside. In the bowl of an electric mixer beat the vegetable shortening and sugar at medium speed until well blended. Beat in the bananas. Beat in the eggs. Add the flour mixture and beat the ingredients until smooth and well blended. Fold in the chocolate chips, raisins and/or nuts. Pour the batter into the prepared pan. Bake for 60-70 minutes or until a cake tester inserted into the center comes out clean. Remove the bread from the oven and let cool for 15 minutes in the pan. Invert onto a cake rack to cool completely.