Instructions
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1
Combine the flour, baking powder, salt and baking soda.
2
Add the fat and cut it into the dry ingredients with two knives, your fingers or a pastry blender until the mixture resembles meal.
3
Add the buttermilk and quickly work the mixture into a soft ball.
4
Place the dough on a lightly floured surface and knead it about 10 times.
5
Roll or press the dough gently to 1/2" thickness.
6
Cut with a knife or doughnut cutter.
7
Place pieces 1" apart (for darker biscuits) or close together (for fluffier biscuits) on a lightly greased cookie sheet and bake in a preheated 400 degree oven for or until the biscuits are lightly browned.
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