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Baked Mahi-Mahi with Macadamia Crust
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 4 servings
Instructions
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1
Place the fish in a glass, ceramic or other non-reactive dish.
2
Pour all but 1 TB.
3
of the lime juice over the fish.
4
Let fish rest about one hour.
5
Preheat the oven to 350 degrees.
6
Place breadcrumbs and nuts in a food processor or blender and pulse quickly to combine the ingredients as fine crumbs.
7
Place the crumbs in a dish and mix in the parsley, rosemary, salt, olive oil and remaining lime juice.
8
Place fish in a baking dish.
9
Press the crumb mixture onto the tops of the filets.
10
Bake or until they have cooked through.
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