Instructions
Place the beans in a large saucepan and add enough water to cover them by an inch.
Bring the water to a boil over high heat.
Lower the heat and let the beans boil gently for .
Remove the pan from the heat, cover the pan and let the beans soak for one hour.
Strain the beans and discard the cooking water.
Add enough water to the pan to cover the beans by an inch.
Bring the water to a boil, lower the heat and simmer for one hour.
(Alternatively, cover the beans with water and let them soak for at least .) Drain the beans and put them in a casserole.
Add the turkey, onion, honey, brown sugar, salt, mustard and ginger.
Stir in 1-1/2 cups water and 1-1/2 cups pineapple juice.
Cover the casserole and put it in the oven.
Set the temperature to 300 degrees and cook for at least , or until the beans are tender, stirring them occasionally and adding water, if necessary to keep the beans moist.
Makes 6-8 servings