Instructions
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1
Preheat the oven to 350 degrees.
2
Place the crackers on a lightly oiled cookie sheet.
3
Slice the cheese into 4 equal rounds and place them on the cookie sheet.
4
Bake for or until the cheese has softened and the edges begin to brown.
5
While the cheese is baking, combine the honey and cranberries in a saucepan and cook over medium heat for or until warm.
6
Place the cheese on dessert plates.
7
Pour the honey/cranberry sauce on top.
8
Sprinkle with the toasted almonds.
9
Garnish each with a mint leaf.
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