Instructions
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1
Peel, core and slice the apples, place them in a deep saucepan and toss with the lemon juice.
2
Stir in the sugar, cover the pan and cook ingredients over low heat for .
3
Add remaining ingredients and cook uncovered over low heat, stirring occasionally, for or until sauce has thickened.
4
Gingery Applesauce (about 4 cups) same recipe as above PLUS 1 TB.
5
grated fresh ginger root or 3 TB.
6
chopped crystallized ginger Add ginger with remaining ingredients and cook as instructed above.
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