Name: Apple Pandowdy
Yield: Makes 6 servings
Ingredients: 8 cooking apples; ½ cup “natural style” apple juice; 1/3 cup maple syrup; ¼ cup brown sugar; ½ tsp. cinnamon; ¼ tsp. ground nutmeg; 1/8 tsp. salt; 1-1/2 TB. butter cut into bits; crust:; 2 cups flour; 2 tsp. baking powder; ¼ tsp. salt; 1 cup whole milk

1

Preheat the oven to 400 degrees.

2

Peel and slice the apples into a 10”x6”x2” baking dish.

3

Pour the juice over them.

4

Mix the maple syrup, brown sugar, cinnamon, nutmeg and salt and pour this mixture over the apples.

5

Place the bits evenly over the apples.

6

Make the crust: Place the flour, baking powder and salt into a bowl.

7

Add the milk and mix the ingredients to form a soft dough.

8

Roll the dough on a floured surface to a 1/2-inch thickness.

9

Place the crust on top of the apples.

10

Pierce the dough with the tines of a fork in 5-6 places.

11

Bake the pandowdy for .

12

Reduce the heat to 350 degrees and bake another .

13

Crush the crust slightly and bake another , or until the crust is golden brown.

14

Serve warm.

15

NOTE: TYPES OF APPLES TO USE

Apple Pandowdy

Ronnie's Notes

Ingredients

Instructions