Apple Brown Betty

Name: Apple Brown Betty
Yield: 6 servings
Ingredients: 2 TB. lemon juice; 4 cups (1/2") diced home-style white bread, trimmed of crusts; 3/4 cup brown sugar; 1/2 cup melted butter; 3/4 tsp. ground cinnamon; 1/4 tsp. freshly grated nutmeg; pinch of salt

From: The Complete Idiot's Guide to Cooking Basics

Servings: 6 servings

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Ronnie's Notes

While this is baking, your entire house will have the most wonderful perfume of apples and cinnamon.

Tips: Second Thoughts You can make Betty with just about any fruit or mixture of fruits, such as nectarines, peaches and blueberries, or pears. Use about 5 cups of bite-size fruit pieces.

Difficulty: Easy

Ingredients

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Instructions

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Preheat the oven to 375°F.

Peel the apples and remove the cores.

Cut the apples into bite-size pieces.

Sprinkle the lemon juice over the apples.

Place the apples in a baking dish.

Combine the diced bread, brown sugar, melted butter, cinnamon, nutmeg, and salt in a bowl.

Toss the ingredients to coat the bread completely.

Place the coated bread on top of the apples.

Bake the Betty 50– or until the top is golden brown and crusty.

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